Milk...

Coincidently, I have given some thought to trying alternative milk sources and I have just so happened to come across this article in the Ecologist Magazine. I'm somewhat surprised that Soya is top of the list, however, it is definitely something I would recommend reading.

http://www.theecologist.org/green_green_living/food_and_drink/847876/top_10alternatives_to_cows_milk.html

This suggestion however, is not something that is grabbing my partners attention as his response was.. 'I like milk!'... 

So that aside, give it a read ladies and gents and let me know your thoughts. Due to space limitations and the obvious permission from Mr Farmer, I am restricted in obtaining sheep or goats milk (other than buying from shops). 

So, going forward, as a trial, I am partial to attempting the almond or cashew milk. So, instead of buying it in, I'm going to attempt making it myself. I know some of you might be wondering, why not buy it in if you're buying the nuts however, I want to see whether it's going to get a thumbs up on taste before I look at methods of growing my own.